We are excited to announce the X International Conference on Food Proteins and Colloids (CIPCA 2025), taking place in Porto, Portugal, from June 16-18, 2025. This prestigious event, hosted by Universidade Católica Portuguesa (UCP), one of the key partners of the Crosspaths Project, promises to be a significant gathering for researchers, academics, and industry professionals in the field of food proteins and colloids.
CIPCA 2025 will focus on advancing knowledge and fostering collaboration across multiple disciplines that are crucial to the future of food science. As part of the ongoing efforts to address global challenges such as sustainability, food security, and nutrition, this conference will offer a platform to showcase cutting-edge research and innovations in food proteins and colloids.
Why Attend?
CIPCA 2025 will feature:
- Oral and Poster Presentations: Present your work to an international audience of experts.
- Networking Opportunities: Meet potential collaborators, industry leaders, and researchers.
- Latest Research: Hear from thought leaders on emerging trends in the science of food proteins and colloids, which are critical to the development of sustainable food solutions.
- Workshops and Discussions: Engage in hands-on sessions and explore novel applications of food proteins in the context of sustainable food systems.
As part of the Crosspaths project, UCP is playing a vital role in bringing together leading experts in food science, nutrition, and technology. The Crosspaths project aims to foster innovation and sustainable practices in the food industry, which aligns perfectly with the conference’s objectives.
Key Dates to Remember
- Abstract Submission Deadline: March 16, 2025
- Early Bird Registration Deadline: March 30, 2025
Make sure to mark your calendars and don’t miss out on the opportunity to be part of this highly anticipated event.
The Role of UCP and the Crosspaths Project
Universidade Católica Portuguesa (UCP) is a proud partner in the Crosspaths project and has been instrumental in organizing CIPCA 2025. The Crosspaths project, which focuses on advancing sustainable solutions and technological innovations in food systems, aligns seamlessly with the goals of the conference.
Through this partnership, the Crosspaths project continues to contribute to the exchange of knowledge and innovative solutions in the food sector, especially regarding food proteins and colloids, which play a central role in food production, sustainability, and nutrition.
Join Us at CIPCA 2025!
CIPCA 2025 is not just a conference, but a gathering of minds working toward a common goal: advancing research and innovations that can drive a more sustainable and equitable food system worldwide.
We look forward to seeing you in Porto for what promises to be an enriching and thought-provoking event. Stay tuned for further updates and more information on how to participate!
https://cipca2025porto.org/en/home/
